Made from 100% handpicked Petit Verdot grapes. No additives: yeast or sulfites. 

Spontaneous natural fermentation.

No filtering. Clear glass only.

Only 425 bottles produced - a rare and natural release.

A fleeting hint of perceived sweetness vanishes almost instantly into a dry, structured depth, revealing a remarkably pure and vivid finish.

Fruit sourced from the mountainous Monticello region of Virginia. Naturally fermented on the skins for 9 days, then only the free-run juice is collected — never pressed — preserving purity and avoiding harshness.

Aged and bottled exclusively in pure clear glass to maintain purity and taste. No filtration, no chemicals, and no manipulation. True living wine.

Federal lab testing confirms: No sulfites detected.

Our process — spontaneous fermentation with zero additives, unpressed juice, and pure clear glass-only aging — is virtually unknown in modern winemaking.

A rare expression of Petit Verdot, crafted with absolute transparency.

Ingredients: Petit Verdot grapes

Material: Cotton

Color: Light Blue